毒理性
◉ 母乳喂养期间使用概述:黑胡椒(Piper nigrum)含有胡椒碱,这是其主要辛辣成分。胡椒碱常被加入姜黄产品中,因为它能增强姜黄素的口服生物利用度。母亲摄入后,可以在母乳中找到胡椒碱,但在摄入典型饮食量的胡椒后,胡椒碱的水平似乎远低于味觉阈值。截至修订日期,尚未进行过关于摄入含有胡椒碱的药品的研究。
◉ 对哺乳婴儿的影响:截至修订日期,没有找到相关的已发布信息。
◉ 对泌乳和母乳的影响:截至修订日期,没有找到相关的已发布信息。
◉ Summary of Use during Lactation:Black pepper (Piper nigrum) contains piperine, which is the main pungent component. Piperine is often incorporated into turmeric products because it enhances the oral bioavailability of curcumin. Piperine can be found in breastmilk after maternal ingestion, but the piperine levels appear to be far below the taste threshold after ingestion of typical dietary amounts of pepper. No studies have been performed with ingestion of piperine-containing pharmaceutical products.
◉ Effects in Breastfed Infants:Relevant published information was not found as of the revision date.
◉ Effects on Lactation and Breastmilk:Relevant published information was not found as of the revision date.
来源:Drugs and Lactation Database (LactMed)