The C(1)–C(10) Bond Cleavage and B Ring Aromatization of Some 6-Hydroxy-5β<i>H</i>-abieta-6,8,11,13-tetraen-18-oic Acid 18,6-Lactones
作者:Takashi Matsumoto、Sachihiko Imai、Kenji Ondo、Nobuaki Takeyama、Hideo Kataoka、Yasuhiro Yamamoto、Kenji Fukui
DOI:10.1246/bcsj.55.891
日期:1982.3
into 2,3-dihydro-3-(3-hydroxypropyl)-7-isopropyl-3,4-dimethylnaphtho[2,3-b]furan-2-one (16). The alcohol 16 was further characterized as its acetate (17). After several attempts, the above C(1)–C(10) bond cleavage and B ring aromatization reaction were improved by use of concentrated sulfuric acid in refluxing acetic acid. Under these conditions, 2 gave 17 in 47% yield. Hydrolysis of 17 with hydrochloric
6-羟基-5βH-abieta-6,8,11,13-tetraen-18-oic acid 18,6-lactone (2) 与硫酸氢钾在 220 °C 下融合得到双 [3-(2,3-dihydro -7-异丙基-3,4-二甲基-2-氧代萘并[2,3-b]呋喃-3-基)丙基]醚(12),产率为37%,连同两种次要产物,产率为12%:2, 3-二氢-7-异丙基-3,4-二甲基-3-丙基萘[2,3-b]呋喃-2-酮和3-烯丙基-2,3-二氢-7-异丙基-3,4-二甲基萘[ 2,3-b]呋喃-2-一。在 160 °C 下用对甲苯磺酸处理 12 得到 2,3-二氢-7-异丙基-3,4-二甲基-3-(3-甲苯磺酰氧基丙基)萘并[2,3-b]呋喃-2-酮,将其转化为 2,3-二氢-3-(3-羟丙基)-7-异丙基-3,4-二甲基萘并[2,3-b]呋喃-2-酮 (16)。醇16进一步表征为其乙酸酯(17)