Thermozeaxanthin and thermocryptoxanthin are efficiently synthesized via
β-selective glucosidation of (3R)-3-hydroxy-β-ionone 7, and the stabilizing effects of zeaxanthin 5, its glucoside 3 and thermozeaxanthin-15 1a on liposomes are also examined.
通过对 (3R)-3-hydroxy-β-ionone 7 的 β 选择性
葡萄糖苷化,高效合成了热
玉米黄质和热隐
玉米黄质,并研究了
玉米黄质 5、其
葡萄糖苷 3 和热
玉米黄质-15 1a 对脂质体的稳定作用。