(Z)-3-decenal | 69891-94-7

• 物质功能分类: 有机原料 - 醛类化合物
• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: (Z)-3-decenal
• 英文别名: dec-3c-enal；(Z)-dec-3-enal
• CAS: 69891-94-7
• 化学式: C₁₀H₁₈O
• 分子量: 154.252
• InChiKey: NRXZYQITMVTQIB-FPLPWBNLSA-N

物化性质

• 保留指数：
  1176.9

计算性质

• 辛醇/水分配系数(LogP)：
  3.3
• 重原子数：
  11
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.7
• 拓扑面积：
  17.1
• 氢给体数：
  0
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  (Z)-3-decenal 在 戴斯-马丁氧化剂 作用下， 以 四氢呋喃 、 二氯甲烷 为溶剂， 反应 3.0h， 生成 (Z)-dodeca-1,5-dien-3-one
  参考文献：
  名称：

  Influence of the Chemical Structure on Odor Qualities and Odor Thresholds in Homologous Series of Alka-1,5-dien-3-ones, Alk-1-en-3-ones, Alka-1,5-dien-3-ols, and Alk-1-en-3-ols

  摘要：

  Odor qualities and odor thresholds in air in homologous series of synthesized alk-1-en-3-ols and alka-1,5-dien-3-ols and their corresponding ketones were evaluated by gas chromatography-olfactometry. In the series of the alk-1-en-3-ols and alk-1-en-3-ones the odor quality changed successively from pungent for the compounds with five carbon atoms via metallic, vegetable-like for the six- and seven-carbon odorants to mushroom-like for the compounds with eight and nine carbon atoms. With further increase in chain length the mushroom-like impression decreased and changed to citrus-like, soapy, or herb-like. In both series, two odor threshold minima were found for the six-carbon and also for the eight- and nine-carbon odorants, respectively. In contrast to this, the odor qualities in the series of the (Z)- and (E)-alka-1,5-dien-3-ols and their corresponding ketones did not change significantly with geranium-like, metallic odors and an increasing mushroom-like odor note with increasing chain length. The lowest thresholds were found for the eight- and nine-carbon (Z)-compounds, respectively.

  DOI：

  10.1021/jf404885j
• 作为产物：
  描述：

  1,1-dimethoxy-dec-3-yne 在 Lindlar's catalyst 氢气 、 草酸 、 邻苯二酚 作用下， 以 正己烷 、 水 、 丙酮 为溶剂， 生成 (Z)-3-decenal
  参考文献：
  名称：

  气味和成分二十一。顺式β-乙烯醛的合成。II

  摘要：

  AbstractThe authors describe a new general synthesis of cis‐β‐ethylene aldehydes: the alkylation of 1‐methoxy‐1‐buten‐3‐yne to 1‐methoxy‐1‐alken‐3‐ynes followed by addition of methanol produces 1,1‐dimethoxy‐3‐alkynes. The catalytical reduction of these compounds to 1,1‐dimethoxy‐3‐alkenes followed by mild acidic hydrolysis yields cis‐β‐ethylene aldehydes.

  DOI：

  10.1002/hlca.19630460541

文献信息

• A Mild Chemo-Enzymatic Oxidation–Hydrocyanation Protocol
  作者：Danielle J. Vugts、Lars Veum、Kanar al-Mafraji、Renske Lemmens、Rob F. Schmitz、Frans J. J. de Kanter、Marinus B. Groen、Ulf Hanefeld、Romano V. A. Orru

  DOI：10.1002/ejoc.200500905

  日期：2006.4

  Oxidation–hydrocyanation of γ,δ-unsaturated alcohols using (immobilised) TEMPO/PhI(OAc)2 in combination with HbHNL proceeds smoothly. After (in situ) protection, the resulting cyanohydrin derivatives were obtained in good overall yields and high ee’s. A mild TEMPO-catalysed oxidation protocol is described that yields β,γ-unsaturated aldehydes without isomerisation of the double bond and that is compatible

  使用（固定的）TEMPO/PhI(OAc)2 与 HbHNL 结合对 γ,δ-不饱和醇进行氧化-氢氰化反应顺利进行。(原位)保护后，得到的氰醇衍生物以良好的总产率和高ee's获得。描述了一种温和的 TEMPO 催化氧化方案，它产生 β，γ-不饱和醛，而没有双键异构化，并且与随后在同一溶剂系统中进行的 HbHNL 催化氢氰化反应兼容。(© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2006)
• Structure–Odor Relationships of (<i>Z</i>)-3-Alken-1-ols, (<i>Z</i>)-3-Alkenals, and (<i>Z</i>)-3-Alkenoic Acids
  作者：Katja Lorber、Gina Zeh、Johanna Regler、Andrea Buettner

  DOI：10.1021/acs.jafc.6b04780

  日期：2018.3.14

  (Z)-3-Unsaturated volatile acids, alcohols, and aldehydes are commonly found in foods and other natural sources, playing a vital role in the attractiveness of foods but also as compounds with chemocommunicative function in entomology. However, a systematic investigation of their smell properties, especially regarding humans, has not been carried out until today. To close this gap, the odor thresholds

  （Z）-3-不饱和挥发性酸，醇和醛通常在食品和其他天然来源中发现，它们在食品的吸引力中起着至关重要的作用，而且在昆虫学中还具有化学传递功能。然而，直到今天仍未对其气味特性，特别是对人类的气味特性进行系统的研究。为了弥合这一差距，通过气体确定了（Z）-3-烯烃-1-醇，（Z）-3-烯烃和（Z）-3-链烯酸的同源系列的空气中的气味阈值和气味质量色谱-嗅觉测定法。发现（Z）-3-alken-1-ols和（Z）-3-链烯醛随着链长的增加而变化，从草绿色变为整体的脂肪和柑橘样肥皂性状。另一方面，（Z）-3-链烯酸的气味质量从其俗称的俗气，发汗到类似塑料依次变到蜡质。关于它们的气味效力，发现空气中的最低阈值是（Z）-3-己醛，（Z）-3-辛烯酸和（Z）-3-辛烯醛。
• STOWELL J. C.; KEITH D. R., SYNTHESIS, 1979, NO 2, 132-133
  作者：STOWELL J. C.、 KEITH D. R.

  DOI：——

  日期：——