申请人:Glico Nutrition Co., Ltd.
公开号:EP3456208A1
公开(公告)日:2019-03-20
The purpose of the present invention is to provide an agent, food and beverage for improving a carotenoid balance in blood by increasing the blood level of normally non-present xanthophylls while inhibiting a decrease in the blood level of normally present carotenoids. It is possible to increase the blood level of normally non-present xanthophylls having high antioxidant properties while inhibiting a decrease in the blood level of normally present carotenoids, by combining: (A) at least one member selected from the group consisting of capsanthin, capsorubin, capsanthone, cucurbitaxanthin A, astaxanthin, mytiloxanthin, and fatty acid esters thereof; (B) at least one member selected from the group consisting of zeaxanthin, β-cryptoxanthin, lutein, and fatty acid esters thereof; (C) at least one member selected from the group consisting of β-carotene, α-carotene, and lycopene; and (D) at least one member selected from the group consisting of vitamin E, vitamin C, and vitamin C derivatives.
本发明的目的是提供一种制剂、食品和饮料,通过提高血液中通常不存在的类黄素 的含量,同时抑制血液中通常存在的类胡萝卜素含量的降低,从而改善血液中类胡萝卜素 的平衡。可以通过以下方式提高血液中通常不存在的具有高抗氧化性的黄绿素的含量,同时抑制血液中通常存在的类胡萝卜素含量的降低:(A) 至少一种选自辣椒黄素、辣椒红素、辣椒素酮、葫芦黄素 A、虾青素、mytiloxanthin 及其脂肪酸酯的成员; (B) 至少一种选自玉米黄素、β-隐黄素、叶黄素及其脂肪酸酯的成员;(C) 至少一种选自β-胡萝卜素、α-胡萝卜素和番茄红素的成分;以及 (D) 至少一种选自维生素 E、维生素 C 和维生素 C 衍生物的成分。