Synthesis of<i>β</i>-Peptides with<i>β</i>-Helices from New C-Linked Carbo-<i>β</i>-Amino Acids: Study on the Impact of Carbohydrate Side Chains
作者:Gangavaram V. M. Sharma、Kota Sudhakar Rao、Rapolu Ravi、Kongari Narsimulu、Pendem Nagendar、Chirutha Chandramouli、Singarapu Kiran Kumar、Ajit C. Kunwar
DOI:10.1002/asia.200800249
日期:2009.1.5
The design and synthesis of β‐peptides from new C‐linked carbo‐β‐amino acids (β‐Caa) presented here, provides an opportunity to understand the impact of carbohydrate side chains on the formation and stability of helical structures. The β‐amino acids, Boc‐(S)‐β‐Caa(g)‐OMe 1 and Boc‐(R)‐β‐Caa(g)‐OMe 2, having a D‐galactopyranoside side chain were prepared from D‐galactose. Similarly, the homo C‐linked
本文介绍的由新的C连接的碳-β-氨基酸(β- Caa)设计和合成β肽,为了解碳水化合物侧链对螺旋结构的形成和稳定性的影响提供了机会。该β -氨基酸,将Boc-(小号) - β -Caa (克) -OMe 1和制备Boc-([R )- β -Caa (克) -OMe 2中,具有d -galactopyranoside侧链从制备d -半乳糖。同样,均由C相连的碳β-氨基酸(β-hCaa); Boc-(S)-β- hCaa (x) -OMe 3和Boc-(R)-β- hCaa (x) -OMe 4由D-葡萄糖制备。通过NMR,CD和MD研究研究了衍生自上述单体的肽。该β -肽,特别是从差向异构(在胺立体中心C中获得的短的β)1和2由手性交替的概念,显示出更小的倾向,以形成12分之10螺旋。螺旋线的这种实质性失稳可以归因于较大的D-吡喃半乳糖苷侧链。我们制备3和4交替的肽的努力没有成功。然而,β