Thonningine-A and thonningine-B: two 3-phenylcoumarins from the seeds of Millettia thonningii
作者:Sami A. Khalid、Peter G. Waterman
DOI:10.1016/0031-9422(83)85041-9
日期:——
The seeds of Millettia thonningii have yielded four isoflavones and three 4-hydroxy-3-phenylcoumarins, of which two are novel. On the basis of spectral analyses the novel compounds have been identified as 4-hydroxy-5,8-dimethoxy-3-(3′,4′-methylenedioxy)phenyl-2″-isopropenylfurano (4″,5″:6,7)coumarin (thonningine-A) and 4-hydroxy-5,8-dimethoxy-3-(4′-methoxy)phenyl-2″-isopropenylfurano(4″, 5″: 6,7)coumarin
Millettia thonningii 的种子产生了四种异黄酮和三种 4-羟基-3-苯基香豆素,其中两种是新的。根据光谱分析,新化合物已被鉴定为 4-羟基-5,8-二甲氧基-3-(3',4'-亚甲二氧基)苯基-2"-异丙烯基呋喃 (4",5":6,7 )香豆素(thonningine-A)和4-羟基-5,8-二甲氧基-3-(4'-甲氧基)苯基-2″-异丙烯基呋喃(4″,5″:6,7)香豆素(thonningine-B)。