A method of oxidative molecular cleavage of a fatty compound, includes: —forming a liquid composition, referred to as a fatty composition, consisting of at least one aliphatic carboxylic acid, the fatty composition including the fatty compound; characterised in that it then involves: —adding, to the fatty composition, a solution of at least one quaternary ammonium salt in water capable of forming an emulsion from the fatty compound and water, then; —adding, to the emulsion, a liquid solution of at least one tungstophosphoric acid in a composition including hydrogen peroxide (H
2
O
2
), in such a way as to form, in situ in the emulsion, a quantity of a phase-transfer catalyst, formed from tungstophosphoric acid and at least one quaternary ammonium from the quaternary ammonium salt(s), and to allow the oxidative molecular cleavage of the fatty compound.
一种氧化分子裂解脂肪化合物的方法,包括:形成一种液体组合物,称为脂肪组合物,由至少一种脂肪族
羧酸组成,脂肪组合物包括脂肪化合物;其特征在于随后涉及:向脂肪组合物中添加至少一种季
铵盐在
水中的溶液,能够从脂肪化合物和
水中形成乳液,然后;向乳液中添加至少一种
钨磷酸的液体溶液在包括
过氧化氢(
H2O2)的组合物中,以便在乳液中原位形成一定量的相转移催化剂,由
钨磷酸和至少一种季
铵盐(从季
铵盐)形成,并允许对脂肪化合物进行氧化分子裂解。