作者:M. M. Garazd、M. S. Frasinyuk
DOI:10.1007/s10600-019-02821-5
日期:2019.9
Conjugates of natural and synthetic amino acids and 7-hydroxyisoflavone in which the amino-acid residue was bonded to the isoflavone through a hydroxyacetate linker were prepared using the activated ester method.
采用活化酯法,制备了天然和合成氨基酸与7-羟基异黄酮的缀合物,其中氨基酸残基通过羟基乙酸连接子与异黄酮相连。