At a moment′s notice: Thermal equilibration of 1 and mass spectral analysis of sialyl phosphates suggest that the 4O,5N‐oxazolidinone and the 4,5‐O‐carbonate systems influence the anomeric effect and the mechanisms of sialidation by virtue of their dipole moment in the mean plane of the pyranose ring. The electron‐withdrawing effect destabilizes 2 and promotes associative glycosylation mechanisms.
即时通知: 1 的热平衡和
磷酸唾液酸的质谱分析表明 4 O ,5 N-
恶唑烷
酮和 4,5- O-
碳酸酯系统通过以下方式影响异头效应和
唾液酸化机制它们在
吡喃糖环的平均平面上的偶极矩。吸电子效应使2不稳定并促进缔合糖基化机制。
TEMPO=
2,2,6,6-四甲基哌啶N-
氧化物。