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(1S)-(-)-camphanic chloride | 129646-48-6

中文名称
——
中文别名
——
英文名称
(1S)-(-)-camphanic chloride
英文别名
(1S)-(-)-camphanoyl chloride;(1S,4R)-camphanic acid chloride;Bicyclo[2.2.1]heptane-1-carbonyl chloride, 4,7,7-trimethyl-3-oxo-, (1S)-(9CI);(1S,4R)-4,7,7-trimethyl-3-oxobicyclo[2.2.1]heptane-1-carbonyl chloride
(1S)-(-)-camphanic chloride化学式
CAS
129646-48-6
化学式
C11H15ClO2
mdl
——
分子量
214.692
InChiKey
CLJXHQSQYSJUOH-WDEREUQCSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.1
  • 重原子数:
    14
  • 可旋转键数:
    1
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.82
  • 拓扑面积:
    34.1
  • 氢给体数:
    0
  • 氢受体数:
    2

反应信息

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文献信息

  • Synthesis of 2‐Hydroxy‐1,4‐oxazin‐3‐ones through Ring Transformation of 3‐Hydroxy‐4‐(1,2‐dihydroxyethyl)‐β‐lactams and a Study of Their Reactivity
    作者:Karen Mollet、Hannelore Goossens、Nicola Piens、Saron Catak、Michel Waroquier、Karl W. Törnroos、Veronique Van Speybroeck、Matthias D'hooghe、Norbert De Kimpe
    DOI:10.1002/chem.201203314
    日期:2013.3.4
    of 3‐hydroxy‐4‐(1,2‐dihydroxyethyl)‐β‐lactams with regard to the oxidant sodium periodate was evaluated, unexpectedly resulting in the exclusive formation of new 2‐hydroxy‐1,4‐oxazin‐3‐ones through a C3C4 bond cleavage of the intermediate 4‐formyl‐3‐hydroxy‐β‐lactams followed by a ring expansion. This peculiar transformation stands in sharp contrast with the known NaIO4‐mediated oxidation of 3‐alkoxy‐
    评估了3-羟基-4-(1,2-二羟基乙基)-β-内酰胺类与氧化剂高碘酸钠的反应性,出乎意料地导致了新的2-羟基-1,4-恶嗪-3-独家形成。通过中间4-甲酰基-3-羟基-β-内酰胺的C3C4键裂解,然后扩环的方法。这种独特的转变与已知的NaIO 4形成鲜明对比介导的3-烷氧基和3-苯氧基-4-(1,2-二羟乙基)-β-内酰胺的氧化反应,仅导致相应的4-甲酰基-β-内酰胺,而没有随后的环扩大。此外,进一步评估了这类新的功能化的oxazin-3-ones在合成各种不同取代的oxazin-3-ones,吗啉-3-ones和吡嗪酮中的潜在应用作为构建基块的潜力。此外,通过密度泛函理论计算,提供了对该机理和控制该新环扩反应的因素的其他见解。
  • Characterization of the Aroma-Active Compounds in Pink Guava (<i>Psidium guajava</i>, L.) by Application of the Aroma Extract Dilution Analysis
    作者:Martin Steinhaus、Diana Sinuco、Johannes Polster、Coralia Osorio、Peter Schieberle
    DOI:10.1021/jf8005245
    日期:2008.6.1
    The volatiles present in fresh, pink-fleshed Colombian guavas (Psidium guajava, L.), variety regional rojo, were carefully isolated by solvent extraction followed by solvent-assisted flavor evaporation, and the aroma-active areas in the gas chromatogram were screened by application of the aroma extract dilution analysis. The results of the identification experiments in combination with the FD factors revealed 4-methoxy-2,5-dimethyl-3(2H)-furanone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 3-sulfanylhexyl acetate, and 3-sulfanyl-1-hexanol followed by 3-hydroxy-4,5-dimethyl-2(5H)-furanone, (2)-3-hexenal, trans-4,5,-epoxy-(E)-2-decenal, cinnamyl alcohol, ethyl butanoate, hexanal, methional, and cinnamyl acetate as important aroma contributors. Enantioselective gas chromatography revealed an enantiomeric distribution close to the racemate in 3-sulfanylhexyl acetate as well as in 3-sulfanyl-1 -hexanol. In addition, two fruity smelling diastereomeric methyl 2-hydroxy-3-methylpentanoates were identified as the (R,S)- and the (S,S)-isomers, whereas the (S,R)- and (R,R)-isomers were absent. Seven odorants were identified for the first time in guavas, among them 3-sulfanylhexyl acetate, 3-sulfanyl-1-hexanol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, trans-4,5-epoxy-(E)-2-decenal, and methional were the most odor-active.
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同类化合物

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