Glycosylation Using Hemiacetal Sugar Derivatives: Synthesis of<i>O</i>-α-D-Rhamnosyl-(1→3)-<i>O</i>-α-D-rhamnosyl-(1→2)-d-rhamnose and<i>O</i>-α-D-Tyvelosyl-(1→3)-<i>O</i>-α-D-mannosyl-(1→4)-L-rhamnose
作者:Motoko Hirooka、Asako Yoshimura、Izumi Saito、Fumio Ikawa、Yoko Uemoto、Shinkiti Koto、Ayano Takabatake、Aya Taniguchi、Yoshika Shinoda、Aya Morinaga
DOI:10.1246/bcsj.76.1409
日期:2003.7
O-α-D-Rhamnopyranosyl-(1→3)-O-α-D-rhamnopyranosyl-(1→2)-D-rhamnopyranose, a repeating trisaccharide of the O-specific polysaccharides (OPSs) of Pseudomonades, and O-α-D-tyvelopyranosyl-(1→3)-O-α-D-mannopyranosyl-(1→4)-L-rhamnopyranose, a trisaccharide composing the OPSs of Salmonella typhi, were synthesized by in-situ activating glycosylation reactions using hemiacetal sugar derivatives. Allyl 2,4-di-O-
O-α-D-吡喃鼠李糖基-(1→3)-O-α-D-吡喃鼠李糖基-(1→2)-D-吡喃鼠李糖,假单胞菌的 O-特异性多糖 (OPS) 的重复三糖,和 O- α-D-tyvelopyranosyl-(1→3)-O-α-D-mannopyranosyl-(1→4)-L-rhamnopyranosyl-(1→4)-L-rhamnopyranose 是组成伤寒沙门氏菌 OPS 的三糖,通过使用半缩醛原位激活糖基化反应糖衍生物。烯丙基 2,4-二-O-苄基-α-D-吡喃鼠李糖苷是通过烯丙基 α-D-吡喃甘露糖苷的直接二三苯甲基化制备的。3-O-Acetyl-2,4-di-O-benzyl-D-rhamnopyranose 用作 D-tyvelose(3,6-dideoxy-D-arabino-hexose, 3,6-dideoxy- D-mannopyranose, 3-deoxy-D-rhamnose)