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(all-E)-12'-Apo-ψ-caroten-12'-al

中文名称
——
中文别名
——
英文名称
(all-E)-12'-Apo-ψ-caroten-12'-al
英文别名
(all-E)-12'-Apo-ψ-carotin-12'-al;12'-Apo-Ψ-carotin-12'-al;(2E,4E,6E,8E,10E,12E,14E)-2,7,11,15,19-pentamethylicosa-2,4,6,8,10,12,14,18-octaenal;apo-12′-lycopenal;(all-E)-2,7,11,15,19-pentamethyl-eicosa-2,4,6,8,10,12,14,18-octaenal;12'-apo-ψ-caroten-12'-al;apo-12'-lycopenal;apo-Lycopenal
(all-E)-12'-Apo-ψ-caroten-12'-al化学式
CAS
——
化学式
C25H34O
mdl
——
分子量
350.544
InChiKey
CTKROHWZDNWNMY-MSWJQUEKSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    8.5
  • 重原子数:
    26
  • 可旋转键数:
    10
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.32
  • 拓扑面积:
    17.1
  • 氢给体数:
    0
  • 氢受体数:
    1

上下游信息

反应信息

  • 作为反应物:
    描述:
    (all-E)-12'-Apo-ψ-caroten-12'-al 在 Lindlar's catalyst 喹啉正丁基锂氢气 作用下, 以 正己烷二氯甲烷 为溶剂, -78.0~25.0 ℃ 、100.0 kPa 条件下, 反应 0.83h, 生成 (7Z,9Z)-Lycopene
    参考文献:
    名称:
    番茄红素的十四个(Z)-异构体以及一些乙炔二氢和四氢氢化番茄红素的合成,分离和NMR光谱表征
    摘要:
    番茄红素的八个(Z)异构体是通过立体控制合成方法制备的,并通过1 H-NMR,13 C-NMR,质谱和UV / VIS光谱进行了全面表征:(5 Z)-,(7 Z)-,(15 Z)-,(5 Z,5'Z)-,(7 Z,7'Z)-,(7 Z,9 Z)-,(9 Z,9'Z)-和(7 Z,9 Z, 7' ž,9' ž)-lycopene。六个额外的(Z)异构体,即(9 Z)-,(13 Z)-,(5ž,9' Ž) - ,(9 Ž,13' Ž) - ,(5 Ž,9 Ž,5' Ž) - ,和(5 Ž,13 Ž,5' Ž)-lycopene,在小分离半制备可得自异构体混合物的量。HPLC并通过1 H-NMR光谱鉴定。
    DOI:
    10.1002/hlca.19920750611
  • 作为产物:
    描述:
    参考文献:
    名称:
    合成胡萝卜素-端基和(Z)-修饰末端的多巴宾登根
    摘要:
    末端共轭双键具有ψ-端基和(Z)-构型的胡萝卜素的合成
    DOI:
    10.1002/hlca.19850680604
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文献信息

  • Carotenoids and related compounds. Part XV. The structure and synthesis of phytoene, phytofluene, ζ-carotene, and neurosporene
    作者:J. B. Davis、L. M. Jackman、P. T. Siddons、B. C. L. Weedon
    DOI:10.1039/j39660002154
    日期:——
    Structures have been established for the polyenes, phytoene, phytofluene, ζ-carotene and neurosporene by spectral studies and synthesis. The stereochemistry of these polyenes is discussed.
    通过光谱研究和合成,已经建立了多烯,八氢番茄红素,八氢番茄红素,ζ-胡萝卜素和神经孢子烯的结构。讨论了这些多烯的立体化学。
  • 10′-Apolycopin-10′-ol und 10′-Apolycopin-10′-säure aus Blüten der Rosenhybride ‘Maréchal Niel’. 6. Mitteilung über Farbstoffe aus Rosen
    作者:Edith Märki-Fischer、Peter Uebelhart、Conrad Hans Eugster
    DOI:10.1002/hlca.19870700804
    日期:1987.12.16
    10′-Apolycopen-10′-ol and 10′-Apolycopen-10′-oic Acid from the Petals of the Rose Hybrid ‘Maréchal Niel
    玫瑰杂种'MaréchalNiel'的花瓣中的10'-Apolycopen-10'-ol和10'-Apolycopen-10'-oic酸
  • Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma
    作者:Rachel E. Kopec、Ken M. Riedl、Earl H. Harrison、Robert W. Curley、Damian P. Hruszkewycz、Steven K. Clinton、Steven J. Schwartz
    DOI:10.1021/jf100415z
    日期:2010.3.24
    Research has suggested that lycopene may be metabolized by eccentric cleavage, catalyzed by beta-carotene oxygenase 2, resulting in the generation of apo-lycopenals. Apo-6'-lycopenal and apo-8'-lycopenal have been reported previously in raw tomato. We now show that several other apo-lycopenals are also present in raw and processed foods, as well as in human plasma. Apo-lycopenal standards were prepared by in vitro oxidation of lycopene, and a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method using atmospheric pressure chemical ionization in negative mode was developed to separate and detect the apo-6'-, apo-8-, apo-10'-, apo-12'-, apo-14'-, and apo-15'-lycopenal products formed in the reaction. Hexane/acetone extracts of raw tomato, red grapefruit, watermelon, and processed tomato products were analyzed, as well as plasma of individuals who had consumed tomato juice for 8 weeks. Apo-6'-, apo-8'-, apo-10'-, apo-12'-, and apo-14'-lycopenals were detected and quantified in all food products tested, as well as plasma. The sum of apo-lycopenals was 6.5 mu g/100 g Roma tomato, 73.4 mu g/100 g tomato paste, and 1.9 nmol/L plasma. We conclude that several apo-lycopenals, in addition to apo-6'- and -8'-lycopenal, are present in lycopene-containing foods. In addition, the presence of apo-lycopenals in plasma may derive from the absorption of apo-lycopenals directly from food and/or human metabolism.
  • 360. Carotenoids and related compounds. Part XI. Syntheses of δ-carotene and ε-carotene
    作者:P. S. Manchand、R. Rüegg、U. Schwieter、P. T. Siddons、B. C. L. Weedon
    DOI:10.1039/jr9650002019
    日期:——
  • Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)<sup>+</sup>: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines
    作者:Bangalore Prabhashankar Arathi、Poorigali Raghavendra-Rao Sowmya、Gini Chempakathinal Kuriakose、Shivaprasad Shilpa、Hulikere Jagdish Shwetha、Sharath Kumar、Marisiddaiah Raju、Vallikannan Baskaran、Rangaswamy Lakshminarayana
    DOI:10.1021/acs.jafc.8b04850
    日期:2018.10.31
    Lycopene (LYC) has been correlated with the reduction of certain cancers and chronic diseases. However, the existence and biofunctionality of degraded, oxidized, and biotransformed LYC products in vivo have not been revealed. Therefore, this study aimed to screen and elucidate the potential bioactive lycopene-derived products in breast-cancer and noncancerous cells. LYC-oxidation or -cleavage products were generated using KMnO4. These oxidation products were separated as fractions I-III by silica column chromatography using gradient solvent systems. Further, LC-MS/MS (ESI)(+) was used to elucidate their possible fragmentation patterns and structures. Fraction II showed higher cytotoxicity (IC50 value of 64.5 mu M), cellular uptake, and apoptosis-inducing activity in MCF-7 cells. This fraction consists of major peak m/z 323, identified as apo-8,6'-carotendial. The cytotoxicity-inducing activity may be due to partial ROS generation with mitochondrial dysfunction. Further, the role of apo-8,6'-carotendial in the induction of apoptosis is demonstrated for the first time. These results illustrated that LYC-oxidation derivatives or metabolites are involved in growth inhibition of cancer cells. Exploration of specific oxidized-carotenoid products will give further insight into the field of nutritional biochemistry.
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