In vitro investigation of the antimicrobial activity of a series of lipophilic phenols and naphthols
作者:Thavendran Govender、Usha Govinden、Chunderika Mocktar、Hendrik G Kruger、Jelena Veljkovic、Nikola Cindro、Damir Bobinac、Ivana Zabcic、Kata MlinariC-Majerski、Nikola Basaric
DOI:10.17159/0379-4350/2016/v69a6
日期:——
groups of phenols/naphthols (42 compounds in total) were synthesized and screened against Gram-positive Staphylococcus aureus and Bacillus subtilis , Gram-negative Escherichia coli and Klebsiella pneumoniae , and the fungus Candida albicans . Whereas compounds were found inactive against Gram-negative bacteria, potent activities against Gram-positive bacteria were observed. The activities correlate
合成了五组酚/萘酚(总共42种化合物),并针对革兰氏阳性金黄色葡萄球菌和枯草芽孢杆菌,革兰氏阴性大肠杆菌和肺炎克雷伯菌以及白色念珠菌进行了筛选。尽管发现化合物对革兰氏阴性细菌无活性,但观察到对革兰氏阳性细菌有效的活性。该活性与分子形成醌甲基化物的能力相关,表明潜在的新作用方式。关键词抗菌活性,酚,萘,醌甲基化物。