中文名称 | 英文名称 | CAS号 | 化学式 | 分子量 |
---|---|---|---|---|
麦芽糖 | Maltose | 16984-36-4 | C12H22O11 | 342.3 |
直链淀粉 | maltotriose | 9005-82-7 | C18H32O16 | 504.442 |
可溶性淀粉 | D-(+)-maltose | 4482-75-1 | C12H22O11 | 342.3 |
—— | Maltohexaose | 133644-78-7 | C36H62O31 | 990.87 |
—— | Maltotetraose | 38819-01-1 | C24H42O21 | 666.585 |
D-(+)-纤维二糖 | Maltose | 133-99-3 | C12H22O11 | 342.3 |
蔗糖 | Sucrose | 57-50-1 | C12H22O11 | 342.3 |
中文名称 | 英文名称 | CAS号 | 化学式 | 分子量 |
---|---|---|---|---|
—— | α-isomaltose | 35867-21-1 | C12H22O11 | 342.3 |
—— | 3-α-isomaltosyl α,α-trehalose | 832098-48-3 | C24H42O21 | 666.585 |
a-无水葡萄糖酯 | alpha-D-glucopyranose | 492-62-6 | C6H12O6 | 180.158 |
In the current investigation the production of isomaltooligosaccharides (IMO) by transglucosylation of maltose using α-glucosidase was modeled by a mechanistic approach. Parameters are estimated by a genetic algorithm followed by sensitivity analysis and experimental validation.