申请人:Kaneka Corporation
公开号:EP2186789A1
公开(公告)日:2010-05-19
The present invention provides a stabilization method of reduced coenzyme Q10 useful as food, food with nutrient function claims, food for specified health uses, nutritional supplement, nutritional supplement, animal drugs, drinks, feeds, cosmetics, pharmaceutical products, therapeutic drugs, prophylactic drugs and the like, as well as a stabilized composition. Furthermore, it provides a convenient production method of reduced coenzyme Q10 using oxidized coenzyme Q10 as a starting material. In the present invention, oxidation of reduced coenzyme Q10 can be suppressed, and reduced coenzyme Q10 can be stably maintained by the co-presence of a licorice hydrophobic extract and reduced coenzyme Q10. In addition, reduced coenzyme Q10 can be produced by the co-presence of oxidized coenzyme Q10 and a licorice hydrophobic extract.
本发明提供了一种还原型辅酶 Q10 的稳定化方法,可用于食品、声称具有营养功能的食品、特定保健用途食品、营养补充剂、营养补充品、动物药品、饮料、饲料、化妆品、医药产品、治疗药物、预防药物等,以及稳定化组合物。此外,本发明还提供了一种以氧化辅酶 Q10 为起始原料的还原型辅酶 Q10 的便捷生产方法。在本发明中,通过甘草疏水提取物和还原型辅酶Q10的共存,可以抑制还原型辅酶Q10的氧化,并稳定地维持还原型辅酶Q10。此外,氧化型辅酶 Q10 和甘草疏水提取物共存可产生还原型辅酶 Q10。