作者:Rosa rugosa、Yasuyuki Hashidoko、Satoshi Tahara、Junya Mizutani
DOI:10.1016/s0031-9422(00)94757-5
日期:1994.1
of the leaf fragrance of Rosa rugosa , three sesquiterpene alcohols, 4-epi-α-bisabolol [(4 R :8 S )-bisabola-1(7),12(13)-dien-8-ol], norbisabolol [7-norbisabola-1(2),12(13)-dien-8-ol] and 10-hydroxyisodaucene [carota-4(5),11(12)-dien-10-ol], and two novel sesquiterpene peroxides, 1,5-epidioxy-4-hydroperoxycarot-2-ene and 1,5-epidioxy-2-hydroxycarot-3-ene, were isolated from the glandular trichome exudates
摘要 在蔷薇叶香味研究过程中,三种倍半萜醇、4-epi-α-没药醇[(4 R :8 S )-bisabola-1(7),12(13)-dien-8 -ol], 降红没药醇 [7-norbisabola-1(2),12(13)-dien-8-ol] 和 10-羟基异十二碳烯 [carota-4(5),11(12)-dien-10-ol],从叶子的腺毛状分泌物中分离出两种新型倍半萜过氧化物,1,5-epidioxy-4-hydroperoxycarot-2-ene 和 1,5-epidioxy-2-hydroxycarot-3-ene。(+)-4-epi-α-红没药醇在渗出液中的存在与来自蔷薇属的 C-7 氧化红没药醇的立体化学一致。5-Hydroxycarota-1,3-dien-14-oic acid 乙酯被视为人工产物,也被分离出来并阐明了其结构。