Synthesis and biological evaluation of 3-arylcoumarin derivatives as potential anti-diabetic agents
作者:Yuheng Hu、Bing Wang、Jie Yang、Teng Liu、Jie Sun、Xiaojing Wang
DOI:10.1080/14756366.2018.1518958
日期:2019.1.1
Abstract A variety of substituted 3-arylcoumarin derivatives were synthesised through microwave radiation heating. The method has characteristics of environmental friendliness, economy, simple separation, and purification process, less by-products and high reaction yield. Those 3-arylcoumarin derivatives were screened for antioxidant, α-glucosidase inhibitory and advanced glycation end-products (AGEs)
抽象的 通过微波辐射加热合成了多种取代的3-芳基香豆素衍生物。该方法具有环境友好,经济,分离纯化工艺简单,副产物少,反应收率高的特点。筛选了那些3-芳基香豆素衍生物的抗氧化剂,α-葡萄糖苷酶抑制物和晚期糖基化终产物(AGEs)形成抑制物。大多数化合物表现出显着的抗氧化剂和AGEs形成抑制活性。抗糖尿病活性研究表明,化合物11和17在体内与标准药物glibenclamide等效。根据实验结果,目标化合物35可用作开发抗糖尿病新药的先导化合物。整个实验表明,抗糖尿病活性在3-芳基香豆素中普遍存在,为抗糖尿病活性药物的开发增加了新的天然骨架。