作者:Lawrence Onyango A. Manguro、Jacob O. Midiwo、Lutz F. Tietze、Pang Hao
DOI:10.3998/ark.5550190.0012.214
日期:——
Chemical investigation of Maesa lanceolata leaves aqueous MeOH extract has led to the isolation of eight new triterpene glycosides identified as 16-oxo-28-hydroxyolean-12-ene 3-O- β-glucopyranosyl-(1''→6')-β-glucopyranoside 1, 16α, 28-dihydroxyolean-12-ene 3 -O-β-((6''-O-galloylglucopyranosyl-(1''→2'))(β-glucopyranosyl-(1'''→6'))-β-glucopyranoside 2, 16α, 22α, 28-trihydroxyolean-12-ene 3-O-(β-gluc
对 Maesa lanceolata 叶含水 MeOH 提取物的化学研究导致分离出八种新的三萜糖苷,鉴定为 16-oxo-28-hydroxyolean-12-ene 3-O-β-glupyranosyl-(1''→6')-β -吡喃葡萄糖苷 1, 16α, 28-dihydroxyolean-12-ene 3 -O-β-((6''-O-galloylglupyranosyl-(1''→2'))(β-glupyranosyl-(1'''→6) '))-β-吡喃葡萄糖苷 2, 16α, 22α, 28-trihydroxyolean-12-ene 3-O-(β-glupyranosyl-(1''→2')) (α-rhamnopyranosyl-(1'''→6) ')-β-吡喃葡萄糖苷 3, 22α-乙酰基-16α-hydroxyolean-12-en-28-al 3-O-(α-rhamnop