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Methyl 2,4-di-O-benzyl-3-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside | 144174-62-9

中文名称
——
中文别名
——
英文名称
Methyl 2,4-di-O-benzyl-3-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside
英文别名
methyl 2,4-di-O-benzyl-3-O-α-L-rhanmopyranosyl-α-L-rhamnopyranoside
Methyl 2,4-di-O-benzyl-3-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside化学式
CAS
144174-62-9
化学式
C27H36O9
mdl
——
分子量
504.577
InChiKey
KRKNGXBARHHUQZ-OPZKIZROSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    1.76
  • 重原子数:
    36.0
  • 可旋转键数:
    9.0
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.56
  • 拓扑面积:
    116.07
  • 氢给体数:
    3.0
  • 氢受体数:
    9.0

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量
    • 1
    • 2

反应信息

点击查看最新优质反应信息

文献信息

  • Synthesis and 13C-n.m.r. spectroscopic investigation of three methyl rhamnotriosides
    作者:András Lipták、János Harangi、Gyula Batta、Otto Seligmann、Hildebert Wagner
    DOI:10.1016/0008-6215(84)85401-4
    日期:1984.8
    Abstract Methyl 2,3-O-isopropylidene-4-O-(2,3-O-isopropylidene-α- l -rhamnopyranosyl)- α- l -rhamnopyranoside, methyl 2,4-di-O-benzyl-3-O-(2,3-O-isopropylidene- α- l -rhamnopyranosyl)-α- l -rhamnopyranoside, and methyl 3,4-di-O-benzyl-2-O- (2,3-O-isopropylidene-α- l -rhamnopyranosyl)-α- l -rhamnopyranoside, obtained by isopropylidenation of the respective methyl rhamnobiosides, were glycosylated with
    摘要2,3-O-异亚丙基-4-O-(2,3-O-异亚丙基-α-1-鼠李糖喃糖基)-α-1-l-鼠李糖喃糖苷,甲基2,4-二-O-苄基-3-O -(2,3-O-异亚丙基-α-1-鼠李喃糖基)-α-1-鼠李喃糖苷和甲基3,4-二-O-苄基-2-O-(2,3-O-异亚丙基-α-通过各个甲基鼠李糖苷的异丙基化获得的1-鼠李糖喃糖基)-α-1-鼠李糖喃糖苷被2,3,4-三-O-乙酰基-α-1-鼠李糖喃糖基化物糖基化。从产物中除去保护基,得到α-1-Rhap-(1→4)-α-1-Rhap-(1→4)-α-1-Rhap,α-1-Rhap-( 1→4)-α-l-Rhap-(1→3)-α-l-Rhap和α-1-Rhap-(1→4)-α-l-Rhap-(1→2)-α- l -Rhap。这些三糖苷及其七乙酸盐已通过13C-nmr光谱法进行了研究。
  • Synthesis of methyl 3-O-(2-O-methyl-α-l-fucopyranosyl)-α-l-rhamnopyranoside, methyl 3-O-α-l-rhamnopyranosyl-α-d-glucopyranoside, and methyl 3-O-[3-O-(2-O-methyl-α-l-fucopyranosyl)-α-l-rhamnopyranosyl]-α-l-rhamnopyranoside: di- and tri-saccharide segments of a lipo-oligosaccharide (LOS-1) of Mycobacterium szulgai
    作者:Mukund K. Gurjar、Prathama S. Mainkar
    DOI:10.1016/0008-6215(93)84227-w
    日期:1993.2
  • Synthesis of methyl 3--[3--(2,3,4-tri--methyl-α-L-rhamnopyranosyl)-α-L-rhamnopyranosyl]-α-L-rhamnopyranoside : The outer trisaccharide unit of a unique glycopeptidolipid
    作者:Mukund K Gurjar、Anupama S Mainkar
    DOI:10.1016/s0040-4020(01)80018-1
    日期:1992.1
    The combination of sugars present in Mycobacterium xenopi glycopeptidolipid (GPL X-1) has been characterised as O-(2,3,4-tri-O-methyl-alpha-L-rhamnopyranosyl)-(1-3)-O-(alpha-L-rhamnopyranosyl)-(1-3)-O-(alpha-L-rhamnopyranosyl)-(1-3)-6-deoxy-L-glucose. Two synthetic routes (A and B) towards the outer trisaccharide segment (2) have been designed. Route A involved the condensation of the aglycone (7) with 2,3,4-tri-O-acetyl-alpha-L-rhamnopyranosyl bromide (13) to afford which was sequentially deacetylated, methylated, deallylated and reacetylated to afford 12. Condensation of 12 with 16 in the presence of borontrifluoride etherate was unsuccessful. In route B, the disaccharide 21 was synthesised by the coupling reaction between 16 and 18 in the presence of borontrifluoride-etherate followed by deallylation. Alternatively, the disaccharide triacetate (22) was first prepared and routine modifications on it led to the formation of 21. Final condensation of 21 with the trichloroacetimidate (29) followed by sequential deacetylation, methylation and debenzylation afforded the trisaccharide (2).
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