Studies on the constituents of Sophora species. XIV. Constituents of the root of Sophora franchetiana Dunn (1).
摘要:
从豆科植物 Sophora franchetiana DUNN 的根中分离出三种新的类黄酮化合物,分别命名为 sophoraisoflavanone B (I),mp 171-172°,C26H30O6;sophorapterocarpan A (II),mp 149°,C20H20O4;以及 sophoracoumestan A (III),mp 300°以上,C20H14O5。通过化学和光谱研究确定了它们的结构。
OZAKI, YUTAKA;MOCHIDA, KEIKO;KIM, SANG-WON, J. CHEM. SOC. PERKIN TRANS. PT 1,(1989) N, C. 1219-1224
作者:OZAKI, YUTAKA、MOCHIDA, KEIKO、KIM, SANG-WON
DOI:——
日期:——
OZAKI, YUTAKA;MOCHIDA, KEIKO;KIM, SANG-WON, J. CHEM. SOC. CHEM. COMMUN.,(1988) N 5, 374-375
作者:OZAKI, YUTAKA、MOCHIDA, KEIKO、KIM, SANG-WON
DOI:——
日期:——
Studies on the constituents of Sophora species. XIV. Constituents of the root of Sophora franchetiana Dunn (1).
作者:MANKI KOMATSU、ICHIRO YOKOE、YOSHIAKI SHIRATAKI
DOI:10.1248/cpb.29.532
日期:——
Three new flavonoid compounds, named sophoraisoflavanone B (I), mp 171-172°, C26H30O6, sophorapterocarpan A (II), mp 149°, C20H20O4, and sophoracoumestan A (III), mp over 300°, C20H14O5, were isolated from the root of Sophora franchetiana DUNN (Leguminosae). Their structures were determined by chemical and spectroscopic studies.
从豆科植物 Sophora franchetiana DUNN 的根中分离出三种新的类黄酮化合物,分别命名为 sophoraisoflavanone B (I),mp 171-172°,C26H30O6;sophorapterocarpan A (II),mp 149°,C20H20O4;以及 sophoracoumestan A (III),mp 300°以上,C20H14O5。通过化学和光谱研究确定了它们的结构。