Halogenated and Non-halogenated Aromatic Sesquiterpenes from the Red Algae<i>Laurencia okamurai</i>Yamada
作者:Minoru Suzuki、Etsuro Kurosawa
DOI:10.1246/bcsj.52.3352
日期:1979.11
The taxonomic reexamination of the red alga ‘L. intermedia Yamada,’ previously collected at Oshoro Bay, Hokkaido, showed that this alga consistd of a mixture of L. intermedia Yamada, L. capituliformis Yamada, and L. okamurai Yamada. Within the Japanese species of genus Laurencia, laurinterol and debromolaurinterol were found to be characteristic metabolites of L. okamurai, not of L. intermedia. In the course of this examination, dibromophenol and debromoaplysinol were newly isolated.
对以前在北海道大所湾采集的红色藻类 "L. intermedia Yamada "进行的分类学重新研究表明,这种藻类由 L. intermedia Yamada、L. capituliformis Yamada 和 L. okamurai Yamada 混合而成。在日本的月桂属物种中,发现月桂醇和去氢月桂醇是大仓月桂的特征代谢物,而不是中间月桂的特征代谢物。在这次研究过程中,还新分离出了二溴苯酚和去溴芹醇。