The present invention discloses fragrance and flavor compositions comprising 4-alkyl substituted cyclohexyl and cyclohex-3-enyl carboxylic acids wherein the 4-alkyl substituent is an ethyl, propyl or butyl group, and methods for preparing same.
本发明揭示了一种包含4-烷基取代的环己基和环己-3-烯基
羧酸的香气和味道组合物,其中4-烷基取代基是乙基、丙基或丁基基团,并且揭示了制备这种组合物的方法。