Synthesis of novel branched-chain amino sugars: methyl l-sibirosaminide and N-acylkansosamine
作者:Juji Yoshimura、Amjad Aqeel、Ken-Ichi Sato、Rhiddi Bir Singh、Hironobu Hashimoto
DOI:10.1016/0008-6215(87)80061-7
日期:1987.9
Abstract Methyl l -sibirosaminide and N -acylkansosamine were synthesized via the same intermediate, methyl 4-amino-4,6-dideoxy-2,3- O -isopropylidene-3- C -methyl-α- l -mannopyranoside ( 7 ), from l -rhamnose in 7 and 10 steps, respectively. Conversion of 7 into the title compounds was performed by N -methylation or N -(2-methoxypropanoyl)ation followed by appropriate derivatization.
摘要通过相同的中间体4-氨基-4,6-二脱氧-2,3-O-异亚丙基-3-C-甲基-α-l-甘露吡喃糖苷(7)合成了甲基异硫氰酸亚胺和N-酰基山糖胺(7),从l-鼠李糖中分别分离出7和10个步骤。通过N-甲基化或N-(2-甲氧基丙酰基)化,然后适当的衍生化,将7转化为标题化合物。