Simple preparations of alkyl and cycloalkyl α-glycosides of maltose, cellobiose, and lactose
作者:Shinkiti Koto、Motoko Hirooka、Takako Tashiro、Motokazu Sakashita、Masaharu Hatachi、Takayuki Kono、Miho Shimizu、Nahoko Yoshida、Sayaka Kurasawa、Natsuko Sakuma、Sunao Sawazaki、Akihiro Takeuchi、Naomi Shoya、Emi Nakamura
DOI:10.1016/j.carres.2004.07.016
日期:2004.10
allyl, 4-pentenyl, and benzyl α-glycosides of maltose, cellobiose, and lactose were prepared (17–77% yield; α/β = 70/30–96/4) via a direct reaction of the free disaccharides with a binary AcBr–AcOH mixture, followed by glycosidation with alcohol using FeCl3 in MeNO2 or CH2Cl2, Zemplen deacetylation, and resolution of the anomeric mixture of glycosides by chromatography. Using MeCN as solvent for the
摘要麦芽糖,纤维二糖和乳糖的烷基,环烷基,烯丙基,4-戊烯基和苄基α-糖苷的制备是(17-77%的收率;α/β= 70 / 30-96 / 4)。游离的二糖与二元AcBr-AcOH混合物混合,然后使用FeNO3在MeNO2或CH2Cl2中与酒精进行糖基化,Zemplen脱乙酰化,并通过色谱分离糖苷的异头混合物。使用MeCN作为糖苷化步骤的溶剂,还制备了相应的β-生物苷(16-61%产率;α/β= 25 / 75-5 / 95)。