This invention relates to a dietary foodstuff containing at least one carob product, particularly water-insoluble carob fibers, and at least one n-3 fatty acid. The invention also relates to a method for producing active substance combinations of this type and to the use thereof.
本发明涉及一种膳食食品,其中含有至少一种角豆树产品,特别是
水不溶性角豆树纤维,以及至少一种 n-3
脂肪酸。本发明还涉及生产这类活性物质组合的方法及其用途。