Studies on the constituents of useful plants. V. Multisubstituted flavones in the fruit peel of Citrus reticulata and their examination by gas-liquid chromatography.
作者:MUNEKAZU IINUMA、SHIN MATSUURA、KAZUAKI KUROGOCHI、TSUGIO TANAKA
DOI:10.1248/cpb.28.717
日期:——
Thirteen kinds of flavones, including two new flavones, were isolated from the fruit peel of Citrus reticulata BLANCO (Rutaceae) on the basis of thorough examination of the components in the chloroform extract of the peel. The structures of these flavones were confirmed by analysis of the spectral data and by structural conversion or total synthesis. β-Sitosterol, limonin, hesperidin, ferulic acid, and 5, 5'-oxydimethylene-bis(2-furaldehyde) were also isolated as components other than flavones. The multisubstituted flavones obtained were examined by gas-liquid chromatography, and may provide a good marker for chemotaxonomical studies of Citrus species.
在对柑橘(芸香科)果皮氯仿提取物中的成分进行深入研究的基础上,从柑橘果皮中分离出 13 种黄酮类化合物,其中包括两种新的黄酮类化合物。通过光谱数据分析以及结构转换或全合成,确认了这些黄酮的结构。此外,还分离出了β-谷甾醇、柠檬甙、橙皮甙、阿魏酸和 5, 5'-oxydimethylene-bis(2-furaldehyde) 等黄酮以外的成分。通过气-液色谱法对所获得的多取代黄酮类化合物进行了检测,这些化合物可能为柑橘类化学分类学研究提供了一个很好的标记。