申请人:Taiyo Kagaku Co., Ltd.
公开号:EP3805399A1
公开(公告)日:2021-04-14
A composition containing one or more materials selected from the group consisting of fatty acids, proteins, peptides, amino acids, vitamins, minerals, alcohols, sweeteners, acidulants, antioxidants, thickening stabilizer, and surfactants, and a flavonoid-cyclodextrin inclusion compound, wherein the inclusion compound contains an inclusion compound obtained by treating a flavonoid having a rhamnoside structure with an enzyme having rhamnosidase activity in the presence of a cyclodextrin. According to the present invention, the bitterness and the changes in color tones originated from flavonoids can be inhibited, and foodstuff or the like having an unpleasant taste can be improved, so that the present invention can be suitably utilized in fields such as medicaments, foodstuff, health foods, foods for specified health use, and cosmetics.
一种组合物,含有选自由脂肪酸、蛋白质、肽、氨基酸、维生素、矿物质、醇、甜味剂、酸味剂、抗氧化剂、增稠稳定剂和表面活性剂组成的组中的一种或多种材料,以及黄酮类化合物-环糊精包合物,其中包合物含有通过在环糊精存在下用具有鼠李糖酶活性的酶处理具有鼠李糖苷结构的黄酮类化合物而获得的包合物。根据本发明,可以抑制由黄酮类化合物产生的苦味和色调变化,改善食品等的异味,因此本发明可以适当地应用于药物、食品、保健食品、特定保健用食品和化妆品等领域。