A composition of at least one diacylglycerol and at least one phytosterol and/or phytostanol ester dissolved or dispersed in an edible oil and/or edible fat, and further optionally containing monoglycerides.
Phytosterol esters may be beta-sitosterol, campesterol, stigmasterol and brassicasterol esters. Phytostanol esters may be stigmasterol, campestanol and sitostanol. The phytosterol and/or phytostanol esters are preferably esters of C
14
-C
22
, preferably C
16
-C
18
saturated or unsaturated fatty acids, particularly oleic, linoleic, linolenic, palmitic and stearic acids. The diacylglycerol(s) are preferably 1,3-di-fatty acyl glycerol(s). A process for preparing compositions enriched with triacylglycerol(s) and phytosterol and/or phytostanol esters of mainly unsaturated fatty acid(s) or of mainly saturated fatty acid(s). Dietary food supplements and alimentary products derived from the above compositions.
一种由至少一种二酰甘油和至少一种植物甾醇和/或植物甾醇酯组成的组合物,溶解或分散于食用油和/或食用脂肪中,还可选择含有单甘酯。
植物甾醇酯可以是 beta-谷甾醇、坎贝酯醇、豆甾醇和黄铜甾醇酯。植物甾醇酯可以是豆甾醇、莰司醇和西托司醇。植物甾醇和/或植物甾醇酯最好是 C
14
-C
22
的酯,最好是 C
16
-C
18
饱和或不饱和脂肪酸,特别是油酸、亚油酸、亚麻酸、棕榈酸和硬脂酸。二酰甘油最好是 1,3-二脂肪酰甘油。一种制备富含主要为不饱和脂肪酸或主要为饱和脂肪酸的三酰甘油和植物甾醇和/或植物甾醇酯的组合物的工艺。由上述成分制成的膳食补充剂和食品。
FRACTIONATION OF PHYTOSTEROL ESTERS IN OIL
申请人:Enzymotec Ltd.
公开号:EP1472270B1
公开(公告)日:2016-12-28
TAMPON
申请人:Jäger, Verena
公开号:EP3836948A1
公开(公告)日:2021-06-23
[EN] FRACTIONATION OF PHYTOSTEROL ESTERS IN OIL<br/>[FR] FRACTIONNEMENT D'ESTERS DE PHYTOSTEROLS DANS DE L'HUILE
申请人:ENZYMOTEC LTD
公开号:WO2003064444A1
公开(公告)日:2003-08-07
A composition comprising at least one diacylglycerol and at least one phytosterol and/or phytostanol ester dissolved or dispersed in an edible oil and/or edible fat, and further optionally comprising monoglycerides.Phytosterol esters may be beta-sitosterol, campesterol, stigmasterol and brassicasterol esters. Phytostanol esters may be stigmasterol, campestanol and sitostanol. The phytosterol and/or phytostanol esters are preferably esters of C14-C22, preferably C16-C18 saturated or unsaturated fatty acids, particularly oleic, linoleic, linolenic, palmitic and stearic acids. The diacylglycerol(s) are preferably 1,3-di-fatty acyl glycerol(s).The invention also provides a process for preparing compositions enriched with triacylglycerol(s) and phytosterol and/or phytostanol esters of mainly unsaturated fatty acid(s) or of mainly saturated fatty acid(s).The invention also relates to dietary food supplements and alimentary products comprising the composition of the invention.