New N-benzyl- or N-(2-furylmethyl)cinnamamides were prepared in good to excellent yields by amidation reactions between cinnamic acid and benzylamines or (2-furylmethyl)amine in the presence of 5 mol% boric acid. All the cinnamamides were characterized by IR and 1H and 13C NMR spectroscopy.
在 5 mol%
硼酸存在下,通过
肉桂酸与
苄胺或 (2-
呋喃甲基) 胺之间的酰胺化反应,以良好至优异的产率制备了新的 N-苄基-或 N-(2-
呋喃甲基)肉桂酰胺。所有肉桂酰胺均通过 IR、1H 和 13C NMR 光谱进行表征。