Sarpagan bridge enzyme has substrate-controlled cyclization and aromatization modes
作者:Thu-Thuy T. Dang、Jakob Franke、Ines Soares Teto Carqueijeiro、Chloe Langley、Vincent Courdavault、Sarah E. O’Connor
DOI:10.1038/s41589-018-0078-4
日期:2018.8
alkaloid classes, the sarpagans and the β-carbolines. Our results highlight how a common enzymatic mechanism, guided by related but structurally distinct substrates, leads to either cyclization or aromatization.