Synthesis of Glycosylated 1-Deoxynojirimycins Starting from Natural and Synthetic Disaccharides
作者:Bing Liu、Jeanine van Mechelen、Richard J. B. H. N. van den Berg、Adrianus M. C. H. van den Nieuwendijk、Johannes M. F. G. Aerts、Gijsbert A. van der Marel、Jeroen D. C. Codée、Herman S. Overkleeft
DOI:10.1002/ejoc.201801461
日期:2019.1.10
Iminosugars are an important class of natural products and have been subject to extensive studies in organic synthesis, bioorganic chemistry and medicinal chemistry, yet only a limited number of these studies are on glycosylated iminosugars. Here, a general route of synthesis is presented towards glycosylated 1‐deoxynojirimycin derivatives based on the oxidation–reductive amination protocol that in
亚氨基糖是一类重要的天然产物,在有机合成、生物有机化学和药物化学方面得到了广泛的研究,但这些研究中只有少数是关于糖基化亚氨基糖的。在这里,提出了基于氧化还原胺化方案的糖基化 1-脱氧野尻霉素衍生物的一般合成路线,该方案在过去也被证明是合成 1-脱氧野尻霉素的通用途径。该策略可应用于商业二糖,如四个示例所示,也可应用于非市售二糖,并为此目的合成,如第五个示例所示。