Multiflorane triterpenoid esters from pumpkin. An unexpected extrafolic source of PABA*1
摘要:
The seeds of pumpkin and squash contain relatively large amounts of two multiflorane triterpenoids (1a, 2a) esterified with PABA, a folic acid constituent found for the first time in secondary plant metabolites. (C) 1999 Elsevier Science Ltd. All rights reserved.
Multiflorane triterpenoid esters from pumpkin. An unexpected extrafolic source of PABA*1
作者:G APPENDINO、J JAKUPOVIC、E BELLORO、A MARCHESINI
DOI:10.1016/s0031-9422(98)00748-1
日期:1999.8
The seeds of pumpkin and squash contain relatively large amounts of two multiflorane triterpenoids (1a, 2a) esterified with PABA, a folic acid constituent found for the first time in secondary plant metabolites. (C) 1999 Elsevier Science Ltd. All rights reserved.