Regioselective Deacetylation of Peracetylated Deoxy-<i>C</i>-glycopyranosides by Boron Trichloride (BCl<sub>3</sub>)
作者:Shuangyuan Chen、Feifei Wei、Xinqiang Cheng、Ying Luo、Fancui Meng、Yuanwen Zhang、Wenqian Huang、Jun Lv、Hong Pan、Qingqing Wu、Guilong Zhao
DOI:10.1021/acs.joc.4c00026
日期:2024.4.5
for regioselective deacetylation at sugar 3-OH of peracetylated 6-deoxy-C-glucopyranosides mediated by BCl3 was developed. The approach could be extended to other sugar-derived 6-deoxy-C-glycopyranosides, such as those derived from mannose, galactose, and rhamnose, with deacetylation occurring at varied sugar hydroxyl groups, and further extended to 4-deoxy-C-glucopyranosides with deacetylation occurring
开发了由 BCl 3介导的全乙酰化 6-脱氧-C-吡喃葡萄糖苷的糖 3-OH 区域选择性脱乙酰化的通用方法。该方法可以扩展到其他糖衍生的 6-脱氧-C-吡喃葡萄糖苷,例如衍生自甘露糖、半乳糖和鼠李糖的那些,在不同的糖羟基上发生脱乙酰化,并进一步扩展到 4-脱氧-C-吡喃葡萄糖苷糖3-OH处发生脱乙酰化。该方法将能够获得具有合成挑战性的碳水化合物衍生物。提出了区域选择性的可能机制。