Palladium-catalyzed asymmetric allylic alkylation using chiral glucosamine-based monophosphines
摘要:
An easy access to a new chiral phosphine-amide derived from D-glucosamine is described. Palladium-catalyzed asymmetric allylic alkylation of racemic 1,3-diphenyl-2-propenyl acetate with various carbon and amino nucleophiles in the presence of this ligand has been successfully carried out, enantiomeric excesses of up to 97% being obtained. (C) 2003 Elsevier Ltd. All rights reserved.
Palladium-catalyzed Suzuki cross-coupling of aryl halides with aryl boronic acids in the presence of glucosamine-based phosphines
摘要:
Carbohydrate-substituted phosphines are easily obtained in quite good yields by coupling of protected or non-protected D-glucosamine with the corresponding diphenylphosphino acid. These neutral ligands, in association with palladium acetate, are very active catalysts in the Suzuki cross-coupling reaction. The polyhydroxy phosphines are more active than the peracetylated phosphines. The process tolerates electron-rich as well as electron-poor substituents. Excellent turnovers, up to 97 000 are observed. (C) 2003 Elsevier Science B.V. All rights reserved.
Palladium-Catalyzed Asymmetric Allylic Alkylation Using Phosphine-Amide Derived from Chiral trans-2-Aminocyclohexanol
摘要:
A novel phosphine-amide derived from resolved trans-2-aminocyclohexanol has been synthesized and studied in palladium-catalyzed asymmetric allylic alkylation of racemic (E)-1,3-diphenyl-2-propenyl acetate with various nucleophiles.
Coupling of protected or non-protected D-glucosamine with o- or p-(diphenylphosphino)benzoic acid generates carbohydrate-substituted phosphines in quite good yields. The catalytic performance of these new neutral ligands is demonstrated in the Suzuki cross-coupling reaction. The polyhydroxy phosphines are more active than the peracetylated phosphines, and the process tolerates electron-rich as well as electron-poor substituents. Excellent turnovers are observed, and the catalyst can be recycled. (C) 2002 Elsevier Science Ltd. All rights reserved.