申请人:——
公开号:US20040202619A1
公开(公告)日:2004-10-14
Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:
1
where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl;
Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl,
2
cyclopentyl, CH
2
CH(OH)CH
3
, CH(CH
3
)CH
2
OH, CH
2
C(CH
3
)OH, CH
2
CH
2
OH, CH
2
CO
2
CH
3
, geranyl, neryl;
or X and Y together form the structures
3
R
3
is selected from the group consisting of methyl and H;
R
4
is selected from the group consisting of methyl and H;
R
5
is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,
4
适用于用作调味剂的化合物已被披露。这些化合物被用作香料,因为它们具有鲜味特性或其他理想的感官特性。所披露的化合物由以下结构定义:其中X选自H、甲基、乙基、正丙基和异丙基组成的群体;Y选自甲基、乙基、环丙基、异丙基、正丙基、正丁基、仲丁基、异丁基、2-甲基丁基、烯丙基、环丁基、环戊基、CH2CH(OH)CH3、CH(CH3)CH2OH、CH2C(CH3)OH、CH2CH2OH、CH2CO2CH3、蒈烯基、莰基;或X和Y一起形成以下结构:R3选自甲基和H组成的群体;R4选自甲基和H组成的群体;R5选自甲基、苯基、苄基、乙基、丙基、丁基、异丙基、苯乙基。