[EN] ISOFLAVONES AND RELATED COMPOUNDS,METHODS OF PREPARING AND USING AND ANTIOXIDANT COMPOSITIONS CONTAINING SAME
申请人:——
公开号:WO1980002098A1
公开(公告)日:1980-10-16
(EN) Isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product, Others can be prepared by chemical modification of those recovered from tempeh. Additionally, all of the compounds can be chemically synthesized. The compounds of the present invention may be used to provide enhanced stability for a wide range of substances subject to oxidative deterioration including edible food products, oils and fats. (FR) Isoflavones et composes utiles en tant qu"antioxydants et dans des compositions antioxydantes comprenant des graisses et huiles comestibles. La plupart de ces composes peuvent etre recuperes a partir de "tempeh", un produit de fermentation de graines de soja. D"autres peuvent etre prepares par modification chimique des composes recuperes a partir de "tempeh", De plus, tous ces composes peuvent etre chimiquement synthetises. Les composes de la presente invention peuvent etre utilises pour conferer une stabilite amelioree a une large gamme de substances sujettes a une deterioration oxydante y compris des produits alimentaires, huiles et graisses.