Two isoprenylated isoflavone phytoalexins from Cajanus cajan
作者:Jagroop S. Dahiya、Richard N. Strange、Kevin G. Bilyard、Christopher J. Cooksey、Peter J. Garratt
DOI:10.1016/s0031-9422(00)85046-3
日期:1984.4
Abstract Four phytoalexins were isolated from sliced seeds of pigeonpea which had been incubated with its native microflora. Two were identified as the known pigeonpea phytoalexins, cajanin and cajanol, and the other two were characterized as new isoprenylated isoflavones.