Anti-neuroinflammatory 3-hydroxycoumaronochromones and isoflavanones enantiomers from the fruits of Ficus altissima Blume
作者:Jiaming Yao、Qiuyi Qin、Yihai Wang、Jia Zeng、Jingwen Xu、Xiangjiu He
DOI:10.1016/j.phytochem.2022.113313
日期:2022.10
A phytochemical study on the fruits of Ficusaltissima Blume (lofty fig) led to the isolation and structural elucidation of three pairs of enantiomeric 3-hydroxycoumaronochromones and two pairs of enantiomeric isoflavanones, including eight undescribed compounds. Their structures were determined based on a comprehensive analysis of NMR and HR-ESI-MS spectroscopic data, calculated 13C NMR-DP4 plus analysis