6-溴-2-萘基BETA-D-吡喃葡萄糖苷酸 | 22720-35-0

• 物质功能分类: 生物化工 - 糖类化合物 - 单糖
• 分子结构分类: 有机化合物 - 有机氧化合物
• 中文名称: 6-溴-2-萘基BETA-D-吡喃葡萄糖苷酸
• 中文别名: 6-溴-2-萘基Β-D-吡喃葡萄糖醛酸；6-溴-2-萘基-β-D-葡糖苷酸
• 英文名称: 6-bromo-2-naphthyl glucuronide
• 英文别名: O¹-(6-bromo-[2]naphthyl)-β-D-glucopyranuronic acid；O¹-(6-Brom-[2]naphthyl)-β-D-glucopyranuronsaeure；6-bromo-2-naphthyl β-D-glucopyranosiduronic acid；6-Bromo-2-naphthyl beta-D-glucopyranosiduronic acid；(2S,3S,4S,5R,6S)-6-(6-bromonaphthalen-2-yl)oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
• CAS: 22720-35-0
• 化学式: C₁₆H₁₅BrO₇
• mdl: MFCD00046453
• 分子量: 399.195
• InChiKey: TYDGGWYIJKMLEO-JHZZJYKESA-N

物化性质

• 沸点：
  662℃
• 密度：
  1.810
• 闪点：
  354℃

计算性质

• 辛醇/水分配系数(LogP)：
  2
• 重原子数：
  24
• 可旋转键数：
  3
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.312
• 拓扑面积：
  116
• 氢给体数：
  4
• 氢受体数：
  7

安全信息

• WGK Germany：
  3
• 海关编码：
  29389090

反应信息

• 作为产物：
  描述：

  6-溴-2-萘基-Β-D-吡喃葡糖苷 在 水 、 氧气 、 铂 作用下， 生成 6-溴-2-萘基BETA-D-吡喃葡萄糖苷酸
  参考文献：
  名称：

  Seligman et al., Journal Of Histochemistry and Cytochemistry, 1954, vol. 2, p. 209,211

  摘要：

  DOI：

文献信息

• E.coli and salmonella test kit
  申请人：Patel Chandravadan

  公开号：US20080248518A1

  公开（公告）日：2008-10-09

  A method for testing for the presence of bacteria in the field includes using a mixer and frother or a reagent to disrupt bacteria cells. A sample is collected from a source suspected to be contaminated by bacteria. A mixer and frother or similar mixer is used to mix the sample, or a reagent is added to the sample, to form an elute by disrupting bacteria cells present in the sample to expose bacteria enzymes. A reagent pad is immersed in the elute and then withdrawn from the elute, or a drop of the elute is deposited on a reagent pad. After a waiting period, the reagent pad is observed to determine if the bacteria is present in or on the source. The source may be a body of water, produce, prepared food, a food preparation area, or food processing equipment. The reagent is generally a lysis reagent.

  一种用于现场检测细菌存在的方法包括使用混合器和起泡剂或试剂来破坏细菌细胞。从怀疑被细菌污染的源收集样品。使用混合器和起泡剂或类似的混合器混合样品，或向样品中加入试剂以通过破坏样品中存在的细菌细胞形成洗脱物，以暴露细菌酶。将试剂垫浸入洗脱物中，然后从洗脱物中取出，或者在试剂垫上滴入一滴洗脱物。等待一段时间后，观察试剂垫以确定源中是否存在细菌。源可以是水体、农产品、制备食品、食品制备区域或食品加工设备。试剂通常是裂解试剂。
• METHOD AND COMPOSITION FOR DETECTING BACTERIAL CONTAMINATION IN FOOD PRODUCTS
  申请人：BioControl Systems, Inc.

  公开号：EP0870054B1

  公开（公告）日：2008-07-30
• SYSTEM FOR DETECTING MICROBIAL CONTAMINATION
  申请人：Gerritse Jan

  公开号：US20110003328A1

  公开（公告）日：2011-01-06

  The present invention relates to a system for detecting microbial contamination of a liquid specimen comprising a device for concentrating micro-organisms from a liquid specimen, having (i) a hypobaric chamber, (ii) a filter housing comprising a liquid-permeable bed of an adsorbent material and adapted for being fluidly connected to said hypobaric chamber, and (iii) a vacuum pump adapted for being fluidly connected to said hypobaric chamber, said system further comprising a kit for detection of micro-organisms adsorbed to said adsorbent material, wherein said kit is based on enzymatic detection using chromogenic and/or fluorescent substrate analogues.
• US6472167B1
  申请人：——

  公开号：US6472167B1

  公开（公告）日：2002-10-29
• US8846384B2
  申请人：——

  公开号：US8846384B2

  公开（公告）日：2014-09-30

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