Synthesis of (+)-artemisinin and (+)-deoxoartemisinin from arteannuin B and arteannuic acid
作者:Deanne M Nowak、Peter T Lansbury
DOI:10.1016/s0040-4020(97)10286-1
日期:1998.1
(+)-Artemisinin and (+)-Deoxoartemisinin were prepared for the first time from arteannuinB. The synthetic route is short and efficient, making use of the prior art for the final photo-oxygenation/cyclization reaction. A convergent route to each of the above-named products from arteannuic acid is also described. A novel oxidative lactonization reaction was developed for this sequence.
Selective Reduction of the Exomethylene Group of α-Methylene γ- or δ-Lactones with CdCl2–Mg–MeOH–H2O‡
作者:Asish K. Bhattacharya、Dharam C. Jain、Ram P. Sharma
DOI:10.1039/a803981j
日期:——
The strained exomethylene group of the α-methylene γ- or δ-lactone moiety in sesquiterpenoids can be selectively reduced with the CdCl2âMgâMeOHâH2O reagent system.
Stereoselective reduction of arteannuin B and its chemical transformations
作者:Asish K Bhattacharya、Mahesh Pal、Dharam C Jain、Bhawani S Joshi、Raja Roy、Urszula Rychlewska、Ram P Sharma
DOI:10.1016/s0040-4020(03)00330-2
日期:2003.4
Absolute stereochemistry of dihydroarteannuin B 5 obtained by the reduction of arteannuin B 3 with Ni2B, NaBH4 or CdCl2-Mg-MeOH-H2O has been established by 2D NMR and single crystal X-ray diffraction studies. Some experiments aimed at the synthesis of dihydrodeoxyarteannuin B [C-4, 5 double bond isomer of 11] are also discussed. (C) 2003 Elsevier Science Ltd. All rights reserved.
[EN] METHOD FOR EXTRACTING ARTEMISIA ANNUA HAVING EXCELLENT MEDICINAL PROPERTIES AND METHOD FOR PREPARING HEALTH SUPPLEMENT FOOD WITH MAXIMIZED TASTE AND MEDICINAL EFFICACY USING ARTEMISIA ANNUA EXTRACT<br/>[FR] PROCÉDÉ D'EXTRACTION D'ARTEMISIA ANNUA PRÉSENTANT D'EXCELLENTES PROPRIÉTÉS MÉDICINALES ET PROCÉDÉ DE PRÉPARATION D'UN COMPLÉMENT ALIMENTAIRE DE SANTÉ POSSÉDANT UN GOÛT ET UNE EFFICACITÉ MÉDICINALE MAXIMISÉS À L'AIDE D'UN EXTRAIT D'ARTEMISIA ANNUA<br/>[KO] 약효성분이 우수한 개똥쑥 추출방법과 개똥쑥 추출물을 이용한 맛과 약효를 극대화한 건강보조식품제조방법
申请人:PARK SEO YEONG
公开号:WO2020122397A1
公开(公告)日:2020-06-18
본 발명은 개똥쑥에 함유되어 있는 기름성분을 추출기에서 제거하고, 개똥쑥이 함유하고 있는 성분을 1차로 추출하기 위하여 100-110℃로 가열하고 냉각되는 순환에 의해 추출물을 얻은 후 2차 100-110℃로 가열하고 냉각하는 순환작업으로 개똥쑥에 잔류로 남아있는 성분을 추출한 다음 다시 저온 60-90℃에서 증류시켜 2차추출물을 추출한 후 1차추출물과 2차 추출물을 혼합한 개똥쑥 추출물을 사용하여 약효를 극대화하고, 인삼분말, 백봉령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2의 비율로 교반하여 혼합하는 혼합물을 5-6일간 저온 숙성시켜 숙성된 혼합물과 개똥쑥 추출물을 혼합하여 맛이 월등하고 약효가 뛰어난 건강보조식품을 제공하는 데 그 목적이 있는 것이다.
Boron trifluoride-acetic anhydride catalysed rearrangement of dihydroarteannuin B
作者:Asish K Bhattacharya、Dharam C Jain、Ram P Sharma、Raja Roy、Andrew T McPhail
DOI:10.1016/s0040-4020(97)01049-1
日期:1997.11
The reaction of dihydroarteannuin B with boron trifluoride-acetic anhydride furnished compound as the major product whose structure has been established by chemical transformations, spectral data and finally confirmed by x-ray analysis.