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octa-O-benzyl-β,β-trehalose | 25018-28-4

中文名称
——
中文别名
——
英文名称
octa-O-benzyl-β,β-trehalose
英文别名
2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyl 2,3,4,6-tetra-O-benzyl-β-D-glucopyranoside;(2R,3R,4S,5R,6S)-3,4,5-tris(phenylmethoxy)-2-(phenylmethoxymethyl)-6-[(2S,3R,4S,5R,6R)-3,4,5-tris(phenylmethoxy)-6-(phenylmethoxymethyl)oxan-2-yl]oxyoxane
octa-O-benzyl-β,β-trehalose化学式
CAS
25018-28-4
化学式
C68H70O11
mdl
——
分子量
1063.3
InChiKey
AVZQUDHQXONDDN-CELDWKOKSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 熔点:
    121 °C
  • 密度:
    1.24±0.1 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    11
  • 重原子数:
    79
  • 可旋转键数:
    28
  • 环数:
    10.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    102
  • 氢给体数:
    0
  • 氢受体数:
    11

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

点击查看最新优质反应信息

文献信息

  • Molecular sieves promote stereocontrolled αα-disaccharide formation via direct dimerization of free sugars
    作者:Gary H. Posner、D.Scott Bull
    DOI:10.1016/0040-4039(96)01376-7
    日期:1996.8
    Some commercial molecular sieves promote direct dimerization of free pyranose and furanose sugars stereoselectively into the corresponding α,α-disaccharides.
    一些商业分子筛促进游离的吡喃糖和呋喃糖糖立体选择性地直接二聚为相应的α,α-二糖。
  • TMS Triflate Induced Synthesis of 1,1'-Disaccharides from 1-Hydroxy Sugars.
    作者:Mugio NISHIZAWA、Dulce M. GARCIA、Yohko NOGUCHI、Kumiko KOMATSU、Susumi HATAKEYAMA、Hidetoshi YAMADA
    DOI:10.1248/cpb.42.2400
    日期:——
    A variety of 1, 1'-disaccharides have been prepared by TMS triflate induced coupling of 1-hydroxy sugars in reasonable yield.
    通过TMS三氟甲磺酸诱导1-羟基糖的偶联反应,制备了多种1,1'-二糖,产率尚可。
  • Synthesis and Glycosylation Shift of 1,1'-Disaccharides.
    作者:Mugio NISHIZAWA、Shinichi KODAMA、Yoshie YAMANE、Kiyoko KAYANO、Susumi HATAKEYAMA、Hidetoshi YAMADA
    DOI:10.1248/cpb.42.982
    日期:——
    Nineteen kinds of nonreducing 1,1'-disaccharides have synthesized by modified Koenigs-Knorr method, and characterized by NMR. The glycosylation shift of each anomeric carbon has been estimated.
  • Formation of O-Glycosidic Linkages from 1-Hydroxy Sugars by Bismuth(III) Triflate-Catalyzed Dehydrative Glycosidation
    作者:Takashi Yamanoi、Ryo Inoue、Sho Matsuda、Kazuya Iwao、Yoshiki Oda、Akihiro Yoshida、Keita Hamasaki
    DOI:10.3987/com-08-s(f)41
    日期:——
    This paper describes the direct formation of various O-glycosidic linkages from 1-hydroxy sugars by bismuth(III) triflate-catalyzed dehydrative glycosidation. The condensation reactions of 1-hydroxy sugars with some primary alcohols in the presence of only 5 mol% bismuth(III) triflate at reflux temperature for 15 min in dichloromethane afforded O-glycosides in good yields. An 1,6-anhydro-beta-D-glucopyranosidic linkage was formed by the intramolecular condensation of the corresponding 1-hydroxy sugar performed with similar reaction conditions using 5 mol% bismuth(III) triflate. A reaction using 10 mol% bismuth(III) triflate at room temperature in dichloromethane promoted the self- or cross-condensations of I-hydroxy sugars to produce several kinds of 1,1'-disaccharides. This paper reports some important properties of bismuth(III) triflate catalyzed dehydrative glycosidation using 1-hydroxy sugars to form various O-glycosidic linkages.
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