Structure elucidation of two acylated triterpenoid bisglycosides from cunn.
作者:Shashi B. Mahato、Bikas C. Pal、Ashoke K. Nandy
DOI:10.1016/s0040-4020(01)80017-x
日期:1992.1
Acaciasides A and B, two novel acylated triterpenoid bisglycosides isolated from the fruits of Acacia auriculiformis, were respectively defined to be 3--[β-D-glucopyranosyl (1→6) &;α-L-arabinopyranosyl (1→2)&};- β-D-glucopyranosyl]-21--&;6′S)-2′-trans-2′,6′-dimethyl-6′--β-D-glucopyranosyl-2′,7′-octadienoyl&}; acacic acid 28--α-L-rhamnopyranosyl (1→6) [β-D-xylopyranosyl (1→6) &;α-L-arabinopyranosyl