Quantum-Chemical Analysis of the Algar–Flynn–Oyamada Reaction Mechanism
作者:I. E. Serdiuk、A. D. Roshal、J. Błażejowski
DOI:10.1007/s10593-014-1487-2
日期:2014.6
This work is devoted to improving the understanding of Algar–Flynn–Oyamadareactionmechanism and the analysis of factors that affect the formation of flavonols. The calculation of thermodynamic parameters for the key reaction steps pointed to a mechanism involving chalcone epoxides as intermediates. A correlation was identified between the nucleophilicity of oxygen atom at position 2' of epoxide anions