The preparation of some bromodeoxy- and deoxy-hexoses from bromodeoxyaldonic acids
作者:Klaus Bock、Inge Lundt、Christian Pedersen
DOI:10.1016/s0008-6215(00)85607-4
日期:1981.3
Abstract The reduction of 2,6-dibromo-2,6-dideoxy- D -mannono- and 2,6-dibromo-2,6-dideoxy- D -glucono-1,4-lactone with sodium borohydride affords 2,6-dibromo-2,6-dideoxy- D -mannose and 2,6-dibromo-2,6-dideoxy- D -glucose, respectively, which may be isolated as their acetates. Similarly, 2-bromo-2,6-dideoxy- L- -glucono-1,4-lactone yields 2-bromo-2,6-dideoxy- L -glucose. Hydrogenolysis of 2,6-dibromo-2
Two-step synthesis of C-glycosyl juglones from unprotected sugars: a novel approach to angucycline antibiotics
作者:Goh Matsuo、Shuichi Matsumura、Kazunobu Toshima
DOI:10.1039/cc9960002173
日期:——
The two-steps synthesis of C-glycosyl juglones, versatile synthetic intermediates for angucycline antibiotics, has been developed by the C-glycosidation of naphthalene-1,5-diol with an unprotected sugar and the subsequent regioselective photooxygenation of the resultant C-glycosyl naphthalenediol.
Highly regio- and stereo-selective C-arylglycosylations of the protected free sugars 1–4, the unprotected methyl glycosides 6–9 and the unprotected free sugars 10 and 11 with 2-naphthol 5 are effectively realized by the combined use of TMSOTf–AgClO4(TMSOTf = trimethylsilyloxytrifluoromethanesulfonate) as a catalytic activator.
An imrpoved practical method for synthesis of aryl C-glycosides from unprotected methyl glycosides and 1-hydroxy sugars
作者:Kazunobu Toshima、Goh Matsuo、Masaya Nakata
DOI:10.1039/c39940000997
日期:——
Aryl C-glycosidations of the unprotected methyl glycosides 9–12 and the unprotected 1-hydroxy sugars 14 and 15 with 2-naphthol 6 using TMSOTf proceed much more effectively than those of the acylated methyl glycosides 4 and 5; the unprotected methyl glycoside 10 is also smoothly coupled with other phenol and naphthol derivatives 25–27 to give the corresponding unprotected o-hydroxyaryl β-C-glycosides
Aryl C-glycosylation of several glycosyl donors, including unprotected sugars, with phenol and naphthol derivatives in an ionic liquid containing a protic acid proceeded effectively and stereoselectively to give the corresponding aryl C-glycosides in good to high yields. Because the ionic liquid was nonvolatile, the reaction could be carried out under reduced pressure; in addition, the ionic liquid could be reused without loss of effectiveness. These features contribute to the significant advantages of this novel aryl C-glycosylation reaction. (c) 2007 Elsevier Ltd. All rights reserved.