A CsF-mediated method has been developed for the N-arylation of amino sugars that affords good to excellent yields of arylated products under mild conditions involving the in situ generation of arynes. The reaction conditions tolerate a variety of common carbohydrate protecting groups and also performs exceptionally well on unprotected amino sugar derivatives. The reactions are scalable in moderate
已经开发出用于
氨基糖的N-芳基化的CsF介导的方法,其在涉及原位生成
芳烃的温和条件下提供良好至优异的芳基化产物收率。反应条件可耐受多种常见的
碳水化合物保护基,并且在未保护的
氨基糖衍
生物上也表现出色。反应范围宽广,可以中等至良好的收率进行扩展。