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2-bromo-3,4,6-tris-O-(tert-butyldimethylsilyl)-2-deoxy-α-D-mannopyranose | 192129-71-8

中文名称
——
中文别名
——
英文名称
2-bromo-3,4,6-tris-O-(tert-butyldimethylsilyl)-2-deoxy-α-D-mannopyranose
英文别名
TBDMS(-3)[TBDMS(-4)][TBDMS(-6)]a-Man2Br;(2S,3S,4S,5R,6R)-3-bromo-4,5-bis[[tert-butyl(dimethyl)silyl]oxy]-6-[[tert-butyl(dimethyl)silyl]oxymethyl]oxan-2-ol
2-bromo-3,4,6-tris-O-(tert-butyldimethylsilyl)-2-deoxy-α-D-mannopyranose化学式
CAS
192129-71-8
化学式
C24H53BrO5Si3
mdl
——
分子量
585.842
InChiKey
LTNWXYLBNHEXAM-XNTOXWQXSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    7.27
  • 重原子数:
    33
  • 可旋转键数:
    10
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    57.2
  • 氢给体数:
    1
  • 氢受体数:
    5

反应信息

  • 作为反应物:
    描述:
    2-bromo-3,4,6-tris-O-(tert-butyldimethylsilyl)-2-deoxy-α-D-mannopyranosecaesium carbonate 作用下, 以 甲醇 为溶剂, 反应 24.0h, 生成 2,5-anhydro-3,4,6-tris-O-(tert-butyldimethylsilyl)-aldehydo-D-mannose 、 2,5-anhydro-3,4,6-tris-O-(tert-butyldimethylsilyl)-aldehydo-D-glucose
    参考文献:
    名称:
    Chemistry of glucal halohydrins(II): An unusual protecting group effect in the competitive formation of formyl furanosides and methyl glycosides
    摘要:
    A remarkable protecting group influence was observed in the base-induced reaction of protected halohydrins derived from D-glycals. Tri-O-methyl and tri-O-benzyl halohydrins react with cesium carbonate in methanol at room temperature to give methyl glycosides as the major product and unsaturated formyl furanosides as the minor product. Whereas, the tri-O-tert-butyldimethylsilyl (t-BuMe2Si)-protected halohydrins reacted with cesium carbonate in methanol at room temperature to give a mixture of epimeric formyl furanosides, and at reflux to give an unsaturated formyl furanoside, as the only products. The tri-O-methyl and tri-O-benzyl halohydrins react slowly at elevated temperature to give predominantly furans. In comparison, the tri-O-t-BuMe2Si halohydrins reacted completely after five minutes to give a mixture of epimeric formyl furanosides. The tri-O-t-BuMe2Si iodohydrins were oxidized to the corresponding iodolactones, which also underwent a based-induced ring contraction in methanol to give the furanose 1-methylcarboxylate esters. (C) 1997 Elsevier Science Ltd.
    DOI:
    10.1016/s0008-6215(97)00054-2
  • 作为产物:
    参考文献:
    名称:
    Chemistry of glucal halohydrins(II): An unusual protecting group effect in the competitive formation of formyl furanosides and methyl glycosides
    摘要:
    A remarkable protecting group influence was observed in the base-induced reaction of protected halohydrins derived from D-glycals. Tri-O-methyl and tri-O-benzyl halohydrins react with cesium carbonate in methanol at room temperature to give methyl glycosides as the major product and unsaturated formyl furanosides as the minor product. Whereas, the tri-O-tert-butyldimethylsilyl (t-BuMe2Si)-protected halohydrins reacted with cesium carbonate in methanol at room temperature to give a mixture of epimeric formyl furanosides, and at reflux to give an unsaturated formyl furanoside, as the only products. The tri-O-methyl and tri-O-benzyl halohydrins react slowly at elevated temperature to give predominantly furans. In comparison, the tri-O-t-BuMe2Si halohydrins reacted completely after five minutes to give a mixture of epimeric formyl furanosides. The tri-O-t-BuMe2Si iodohydrins were oxidized to the corresponding iodolactones, which also underwent a based-induced ring contraction in methanol to give the furanose 1-methylcarboxylate esters. (C) 1997 Elsevier Science Ltd.
    DOI:
    10.1016/s0008-6215(97)00054-2
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