The present invention relates to novel compounds and their use in an olfactory acceptable amount in perfume compositions as flavor and/or fragrance enhancing agents and to methods of improving, enhancing or modifying a fragrance formulation comprising adding to a consumer composition an olfactory acceptable amount of any one or more of the novel compounds.
本发明涉及新化合物及其在香
水组合物中作为调味和/或
香料增香剂使用的相关内容,以及通过向消费者组合物添加任何一种或多种新化合物的嗅觉可接受量来改善、增强或修改香
水配方的方法。