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α-L-rhamnopyranosyl-(1->2)-β-D-galactopyranosyl-(1->2)-β-D-glucuronopyranose

中文名称
——
中文别名
——
英文名称
α-L-rhamnopyranosyl-(1->2)-β-D-galactopyranosyl-(1->2)-β-D-glucuronopyranose
英文别名
fabatriose;α-L-rhamnopyranosyl (1->2)-β-D-galactopyranosyl (1->2)-D-glucuronopyranoside;(2S,3S,4S,5R)-5-[(2S,3R,4S,5R,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4,6-trihydroxyoxane-2-carboxylic acid
α-L-rhamnopyranosyl-(1->2)-β-D-galactopyranosyl-(1->2)-β-D-glucuronopyranose化学式
CAS
——
化学式
C18H30O16
mdl
——
分子量
502.427
InChiKey
NDHWVPLSWYRBNC-ULFDKFODSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -5
  • 重原子数:
    34
  • 可旋转键数:
    6
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.94
  • 拓扑面积:
    266
  • 氢给体数:
    10
  • 氢受体数:
    16

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

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文献信息

  • Synthesis of Neosaponins Carrying Oligosaccharides from Natural Products
    作者:Toshihiro Nohara、Tsuyoshi Ikeda、Junei Kinjo、Tetsuya Kajimoto
    DOI:10.3987/com-99-8612
    日期:——
  • Purification and Some Properties of Soybean Saponin Hydrolase from<i>Aspergillus oryzae</i>KO-2
    作者:Shigemitsu Kudou、Iwao Tsuizaki、Teiji Uchida、Kazuyoshi Okubo
    DOI:10.1080/00021369.1991.10870531
    日期:1991.1
    We had investigated the enzymatic hydrolysis of soybean saponins and selected soybean saponin hydrolase from Aspergillus oryzae KO-2. We attempted purification of this enzyme for further characterization. This enzyme was purified 1500-fold using ammonium sulfate fractionation and Sephadex G-200 gel filtrations. The enzyme was electrophoretically homogeneous and a glycoprotein by PAS staining. By gel filtration, the molecular weight of enzyme was 158,000 and SDS-PAGE showed the enzyme to have a tetrameric structure composed of heterogeneous subunits of 35,000 and 45,000 The enzyme activity was stable at temperatures below 40°C and stable from pH 5.0 to 8.0. The optimum pH was pH 4.5 to 5.0 and the optimum temperature was 50°C. The Km and Vmax for soyasaponin I were 0.48 mm and 9.8 μmol/hr mg protein, respectively. After hydrolysis with the enzyme, soyasapogenol B and α-l-rhamnopyranosyl (1 → 2)-β-d-galactopyranosyl (1 → 2)-d-glucuronopyrano-side were released from soyasaponin I.
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