β-Glucuronidase from bovine liver was adsorbed to the adsorbents prepared with CH-Sepharose 4B and either the competitive inhibitor or its analogs such as p-aminophenyl 1-thio-β-D-glucuronic acid, -glucoside, -galactoside, and N-acetyl glucosaminide. The adsorbed enzyme was eluted at 0.1 or 0.5 M NaCl by a stepwise gradient. Chromatography of the enzyme was also performed by using the adsorbents prepared with Epoxy-activated Sepharose 6B and amine compounds or other compounds.In order to see whether the hydroxyl groups of the sugar parts in the ligand are necessary for the adsorption of the enzyme, chromatography was performed by using the adsorbents prepared with sugar derivatives as the ligand. As a result, it was found that β-glucuronidase had an affinity for adsorbents prepared with either acetyl derivatives or methoxy derivatives of glycosides and CH-Sepharose 4B.From the results of elution of the enzyme with NaCl from adsorbents having amide bonding, it was clarified that the affinity of the enzyme for adsorbents without glycosides in the ligands correlated with acidity of the amide in the adsorbents.Hydrogen bond chromatography was performed with the prepared adsorbents. The enzyme was adsorbed under a high concentration of ammonium sulfate, and the elution of the adsorbed enzyme from adsorbents was examined by the degradation of salt. The enzyme was most easily eluted from aminoethyl 1-thio-β-D-glucuronic acid-CH Sepharose 4B at 0.9 M ammonium sulfate and at 0.5 M concentration of the salt with p-aminophenyl 1-thio-β-D-glucuronic acid-CH Sepharose 4B. Furthermore, the adsorbed enzyme was eluted by the addition of urea as well as ethylene glycol which are known as reagents which weaken hydrogen bonding. The results suggested that the interaction between the enzyme and the adsorbents with an amide bonding may be affected by the electrostatic force in the adsorbents under a high concentration of salt, although the electrostatic force decreases under the high concentration of salt.We also investigated whether or not the adsorbed enzyme was eluted by sodium cholate, cholic acid and triton X-100 known as hydrophobic reagents.it was assumed from the results of these chromatographiers that the presence of amide bonding in adsorbents with glycosides as the ligand may be essential for the adsorption of the enzyme and that the glycosidic parts of the ligands have an effect on adsorption, however, it may not be essential for adsorption.
用 CH-Sepharose 4B 和竞争性
抑制剂或其类似物(如对
氨基
苯基 1-
硫代-β-
D-葡萄糖醛酸、-
葡萄糖苷、-半
乳糖苷和
N-乙酰氨基葡萄糖苷)制备的吸附剂吸附牛肝脏中的β-
葡萄糖醛酸酶。吸附的酶在 0.1 或 0.5 M NaCl 溶液中逐步梯度洗
脱。为了了解
配体中糖部分的羟基是否是吸附酶的必要条件,还使用了以糖衍
生物为
配体制备的吸附剂进行
色谱分析。结果发现,β-
葡糖醛酸酶对以糖苷的乙酰衍
生物或甲
氧基衍
生物以及 CH-Sepharose 4B 制备的吸附剂具有亲和力。从具有
酰胺键的吸附剂用 NaCl 洗
脱酶的结果来看,酶对
配体中不含有糖苷的吸附剂的亲和力与吸附剂中
酰胺的酸性有关。在高浓度
硫酸铵条件下吸附酶,并通过盐的降解检测吸附酶从吸附剂中的洗
脱情况。在 0.9 M
硫酸铵和 0.5 M 浓度的对
氨基
苯基 1-thio-β-D-Glucuronic acid-CH Sepharose 4B 中,酶最容易从
氨基乙基 1-thio-β-D-Glucuronic acid-CH Sepharose 4B 中洗
脱出来。此外,加入
尿素和
乙二醇(众所周知,它们是削弱
氢键的试剂)可洗
脱吸附的酶。结果表明,在高浓度盐的条件下,酶与具有
酰胺键的吸附剂之间的相互作用可能会受到吸附剂中静电力的影响,尽管在高浓度盐的条件下静电力会降低。根据这些
色谱分析结果推测,以苷类化合物为
配体的吸附剂中存在的
酰胺键可能是吸附酶的必要条件,
配体的苷类部分对吸附有影响,但也可能不是吸附的必要条件。